I love McDonalds hot fudge sundaes. They’re cheap and they often hit the spot when I need a fix for my sweet tooth. The only problem is that McD’s only puts the chocolate sauce on top of the ice cream.  Sometimes without thinking, I eat ALL the chocolate in my first few bites and am left with a cup full of vanilla soft serve. I hate plain vanilla soft serve.  Since I’m a pro at eating these sundaes, I’ve learned to savor the chocolate to avoid the disappointment of “no chocolate” midway through my sundae.

Yesterday, I got a real sundae from a real ice cream store and I came upon a real conundrum. I was so busy savoring the chocolate at the top of the sundae that I didn’t notice all the chocolate (and CARAMEL!!!) at the bottom of the sundae. By the time I got to the end of the sundae, I had lots of fudgy yumminess and not enough ice cream. I had to go into my stash of frozen whipped cream to finish off my dessert.

As I enjoyed the final bites I was reminded—Life is all about balance. And the ice cream to fudge ratio. Too much (or too little) of either can ruin a sundae.